Spindogs

Sunday Lunch Menu

 

Every Sunday 12pm - 3.30pm – Booking advisable

 

Roast Beef - £14.00

Yorkshire Pudding, Roast Potatoes, Roast Parsnips Season Veg, Beef Gravy

Roast Leg of Lamb - £14.50

Yorkshire Pudding, Roast Potatoes, Roast Parsnips, Homemade Stuffing,

Season Veg, Lamb & Mint Gravy

Roast Chicken Breast £11.50

Yorkshire Pudding, Roast Potatoes, Homemade Stuffing, Season Veg

Chicken Gravy

Nut Roast - £9.50

Served with all the trimmings

Add cauliflower cheese for £3.50

 

Mains 

Beer Battered Haddock Chips & Peas - £11.50

Macaroni Cheese with homemade garlic bread - £8.00

Scampi Chips & Peas with homemade tartar sauce - £10.00

Steak Ciabatta & Chips £8.00

 

Soup of the Day served with crusty bread - £4.00

Sandwiches all served with crisps - £4.50

Tuna Mayo, Coronation Chicken, Ham Cheese Mustard Mayo, Cheese & Pickle

Prawn Marie Rose (6.50)

Morning Rolls - £2.90 (extra item £1.30)

Bacon, Lorne, Black pudding, Haggis, Scrambled or Fried Eggs, potato Scone

 

Desserts

Sticky Toffee Pudding with cream, or vanilla ice – cream - £5.75

Chocolate Brownie, with cream or ice – cream (GF) - £5.75

Apple Blackberry Crumble – cream custard or ice – cream (GF) - £5.75

Ice Cream Sundae - £4.00 (GF)