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Current Menu & Wine List

The Menu is available as a pdf please click here

Please click here to see our wine list in pdf format

Saturday Night Specials

13th May


Warm Salad of Black pudding, Bacon, Walnut and orange. With a Honey & Mustard Dressing £5.95

King Prawn Skewers, Chinese leaf salad & lime soy dipping sauce £6.95

Thai Style Fishcakes with sweet chilli sauce £5.95


Smoked Haddock Mornay, served with hand cut chips or potatoes and seasonal fresh vegetables. £10.95

Lambs liver, pancetta and onion, served with mustard mash and vegetables £10.50

Slow cooked Beef Madras served with basmati rice and naan bread £11.50

To follow.

Strawberry Meringue Cheesecake Sundae £5.95

Cheese, biscuit & pickle sharing board £7.95

Served from 5pm