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Current Menu & Wine List

The Menu is available as a pdf please click here

Please click here to see our wine list in pdf format

Saturday Specials: 19 August 2017, from 5:00 pm

STARTERS

Creamy Garlic Mushrooms with Toasted Brioche - £5.50

Warm Salad of Black Pudding, Bacon, Walnuts and Satsuma

with Honey & Mustard Dressing - £5.95

Homemade Chicken Liver Pate

with Onion Chutney & Oatcakes - £5.95

MAINS

Smoked Haddock Macaroni with Garlic Bread - £9.25

Lambs Liver and Bacon with Onion Gravy

and Mustard Mash - £10.95

Smoked Salmon and King Prawn Caesar Salad - £13.50

DESSERTS

Salted Caramel Ice Cream - £3.95

Lemon Ice Cream Gateau - £5.45

Served from 5pm, book to avoid disappointment

Remember members get discount of 10%